Discover the Excellence of Our Dashi
Our dashi is a rare, meticulously crafted blend treasured by health-conscious individuals across Japan.
Made with finely powdered sardines, kelp, bonito flakes, shiitake mushrooms, and odorless garlic, it’s enhanced with advanced peptide technology to ensure nutrients are absorbed by the body within just 30 minutes.
Easily dissolve it in hot water to create a nourishing soup, or use it in your cooking to add rich UMAMI flavor and essential nutrients to every dish.
Perfect for anyone aiming to reduce salt intake and embrace healthier eating, our dashi embodies the essence of Japanese cuisine—delicious, nutritious, and balanced.
Quick & Easy: Just Dissolve
Effortlessly elevate your dishes with rich flavor and essential nutrients.
Enjoy it as a wholesome soup or mix it into your cooking for an instant nutritional boost.
Made from whole ingredients—including fish eyes and bones—it’s a natural source of calcium and nutrition to support a healthier lifestyle.
Free from 8 Additives and Food Ingredients
Crafted with care, our production process avoids chemicals and impurities, preserving the natural UMAMI and nutrients of the ingredients.
Enjoy it as a nutrient-packed soup that highlights the pure, authentic flavors of its components.
Perfect for busy days as it offers effortless, wholesome nutrition without compromise.
Versatile in Cooking
Effortlessly elevate any cuisine—Japanese, Western, or Chinese—by sprinkling, mixing, kneading, or dissolving this versatile seasoning.
It’s perfect for stews, stir-fries, pasta, curries, omelets, dressings, pickles, and more.
Use it during cooking or as a finishing touch to enhance the natural flavors of your ingredients. With its deep UMAMI boost, it’s the ultimate secret seasoning for any dish.
You can dissolve the powder in hot water for a wholesome, nutrient-rich soup—an easy and convenient way to boost your daily nutrition.
Unlike traditional dashi which uses only extracted broth, our dashi is made by finely powdering whole ingredients.
This ensures you enjoy the full nutritional benefits of the original raw materials in every serving!
The Special Peptide Process: 40 Years of Innovation
What are peptides?
Proteins, one of the key nutrients in food alongside carbohydrates, fats, vitamins, and minerals, are the primary building blocks of the body. However, in their natural form, the proteins in food cannot be directly absorbed or used by the body.
During digestion, proteins are broken down by enzymes into smaller chains called peptides, and eventually into amino acids, which the body can absorb and utilize.
Recent studies reveal that nearly two-thirds of protein is absorbed in the form of peptides, with fish peptides achieving an impressive absorption efficiency of 97%.
Our Whole Fish Nutrition Mineral Broth represents the pinnacle of 40 years of dedicated research and development.
This revolutionary product is crafted using a proprietary process that leverages natural phenomena such as vacuum, pressure, and filtration.
In this innovative method, whole ingredients like fish and vegetables are placed into specially designed equipment, where they are transformed into a nutrient-rich extract and their proteins are converted into easily absorbable peptides.
Additionally, any excess fats are removed during production, ensuring the broth is resistant to oxidation and perfect for long-term storage—all while preserving its nutritional value.
Absorbed Approximately 8 Times Faster Than Dietary Protein (※)
In a typical meal, protein must first be broken down into amino acids and then reassembled, a process that takes 3 to 4 hours for digestion and absorption.
Our Whole Fish Nutrition Mineral Broth uses a unique process to pre-convert protein into peptides, allowing for significantly faster absorption.
This advanced peptide-form protein can enter the bloodstream in as little as 30 minutes.
(Note※: The protein in this product is specially processed into peptides. While conventional protein takes 3 to 4 hours to digest and absorb, peptide-form protein is typically absorbed in around 30 minutes.)
Free from 8 Additives Yet Shelf-Stable for 2.5 Years.
Dependable in Emergencies
The Whole Fish Nutrition Mineral Broth boasts a 2.5-year shelf life at room temperature when unopened, making it a must-have for your emergency food supply.
In times of need, it delivers quick and easy nutrition—even without boiling water, as it dissolves in cold water. In extreme situations, it can even be consumed as it is in powder form.
Ready to eat without heating, it’s gentle on digestion and suitable for baby food, providing essential nutrients that are easily absorbed.
Its versatility and long shelf life make it a reliable resource in emergencies.
(Note: Shelf life applies to unopened packages. Once opened, please consume as soon as possible.)
How to Use the Powdered Broth
Simply sprinkle or mix the powdered broth into a variety of dishes, including miso soup, omelets, fried rice, curry, and more.
Acting as a subtle secret ingredient, it enhances flavors while adding a boost of calcium and essential nutrients to your meals.
Unlike traditional dashi products, this powder dissolves completely, blending seamlessly into your cooking without changing the texture or appearance of your dishes.
Customer Feedback
● "It’s like my usual dishes have been elevated to a whole new level!"
Preparing traditional dashi can be time-consuming—you need to boil and steep dashi packs for 4–5 minutes, then remove them.
But with the Whole Fish Nutrition Mineral Broth, I was amazed at how effortlessly it transforms any dish!
Just a quick sprinkle, and you have a delicious, nutrient-rich meal with no extra steps. It’s a true lifesaver for busy home cooks like me.
My family kept saying, "This tastes amazing!" It felt like this broth turned me from an everyday home cook into a professional chef.
It’s truly magic in soup form! I can’t imagine ever being without it.
– Senka, 60s, Female
Frequently Asked Questions
Q: Does the odorless garlic leave a smell?
A: No, it does not leave an odor like regular garlic.
The Whole Fish Nutrition Mineral Broth includes odorless garlic, which is entirely different from traditional garlic.
What’s commonly referred to as "odorless garlic" actually falls into two categories:
• Garlic bred to reduce odor compounds.
• Jamboree leek, a type of Western leek.
This broth uses the second type—Jamboree leek. Although it resembles garlic in appearance, shape, and nutritional profile, it is technically the root of the leek.
That’s why it’s referred to as "odorless garlic."
While it contains a compound similar to allicin (the key compound in garlic), the amount is only 1/60th of what is found in traditional garlic which ensures it delivers similar benefits without the lingering odor.
Q: What is starch hydrolysate?
A: Starch hydrolysate is derived from cassava (tapioca) starch.
Cassava is a naturally non-GMO and safe ingredient. During processing, the starch is fermented and broken down into a syrup-like state, making it an ideal raw material.
In the production of the Whole Fish Nutrition Mineral Broth, starch hydrolysate is added during the drying process of concentrated extracts, such as sardine and bonito, to enhance drying efficiency and ensure consistency.
Q: Does it need to be heated?
A: No, the Whole Fish Nutrition Mineral Broth can be enjoyed without heating.
For example, you can massage the powder into vegetables and refrigerate them for 3–4 hours to create light, flavorful pickles.
Adding a small amount of salt during this process enhances the taste.
You can also adjust the salt to suit your preferences and dietary needs, making it a great option for healthier meal preparation.
Q: Can it be stored at room temperature?
A: Yes, as long as it remains unopened, the Whole Fish Nutrition Mineral Broth can be stored at room temperature.
After opening, we recommend storing it in the refrigerator to maintain freshness.
For added convenience, consider transferring it to an airtight container, such as a jar or Tupperware, to make it easier to use.
